Review: OISHINBO A LA CARTE VOL 3 by Tetsu Kariya

Ramen is not the same in Japan as it is here. While we tend to think of as very cheap bricks of noodles with flavor packets in the packages with them. In Japan, it's more of a handmade noodle soup. Gyoza are deep-fried dumplings, usually flavored with garlic, and often served with ramen.

I only know the because I read Oishinbo A la carte vol 3, which focuses on ramen and gyoza. Other than that, it's just like the first two volumes. I recommend it.